Our shared key lime pie and vanilla Creme brûlée cheesecake were also a great ending to a delightful lunch overlooking the bay. Steaming a fillet for 15 minutes in parchment works like a charm.
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Upscale Enjoyable Waterfront Dining.
. Then i prepared a homemade caesar salad. I coated with avocado oil used coarse sea salt a heavy amount of pepper some old bay and slices of lemon on some sockeye and threw it in. Reviewed 3 weeks ago via mobile. I have to say Chef John nails it.
So was the shrimp scallops over lemon risotto. An attractive upscale waterfront restaurant with. The timing couldnt have been better. A gourmet meal in under 30 minutes from start to finish.
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